Executive Chef NF-05
U.S. Army MWR
Overview Serve as the Executive Chef in the Culinary Department of the Hale Koa Hotel. 2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%. Duties Plans, develops and manages all phases of a major food operation for an AFRC resort style hotel, including formal dining, Sunday brunch, family dining, contemporary dining, two snack bars, and catering functions in a large hotel. Creates daily, catering and specialty menus for each food outlet and oversees the preparation of meals which involve complex or new cooking methods. Incumbent balances nutritional values of menus prepared and ensures the quality of the total food service program. Develops the operating budget, identifying labor, food, equipment and supply cost elements. Directs subordinates in all phases of food preparation and controls pricing, food production methods and techniques. Incumbent must use a high order of professional culinary skills and specialized knowledge to achieve the highest quality of food while maintaining an efficient and profitable food operation. Qualifications Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant\'s relevant experience, skills, knowledge, and abilities (KSAs) as they pertain to this position. A qualified candidate must possess the following: Must have a minimum of 5 years of experience and expertise as a Chef in a high-volume hotel or restaurant operation. Must possess or have the ability to obtain within first six months of employment and maintain a Food Protection Manager Certification acquired through an ANSI accredited agency is required (i.e., ServSafe Food Protection Manager Certification Program). In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Have 5 or more years of experience in a senior management role providing leadership and operational oversight for a large, complex hotel, resort, military installation, or similar enterprise, with responsibility for multiple outlets and a workforce of 80+ employees. Possess demonstrated experience supervising management teams and personnel within a unionized hospitality environment. Possess demonstrated proficiency in leveraging advanced hospitality management systems. Possess a minimum of five years of leadership experience managing people and teambuilding, demonstrating the ability to motivate others in achieving food & beverage financial goals, mission and organization requirements. Education This job does not have an education qualification requirement. Additional information PCS Costs: Payment of Permanent Change of Station (PCS) costs may be authorized based upon a determination that a PCS move is in the Government interest. Allowances and Differentials: This job is part of a pay-banded system. Sunday premium pay for regularly scheduled employees and night differential pay may be authorized by the Garrison Commander. Non-foreign overseas allowances, cost of living (COLA), and differentials will be paid, contingent upon eligibility. Discover Your Path to Success! Before you apply, take a moment to explore our Applicant Information Kit - Your go-to guide for understanding our hiring process and making your application stand out. Inside, you\'ll find helpful tips, insights, and everything you need to feel confident and prepared. Additional Information: Additional referrals from this announcement may occur for up to 90 days after the closing date. Important Information Regarding Access to Certain Federal Facilities: Access to certain federal facilities may require a REAL ID-compliant driver\'s license/ID (marked with a star) or an Enhanced Driver\'s License (EDL) from WA, MI, MN, NY, or VT. See for details. Working for Army Non-Appropriated Funds (NAF) can offer numerous advantages. Army NAF employment can provide a sense of pride and fulfillment, as you\'ll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defense\'s overall mission. We offer a wide range of career opportunities, including jobs in childcare, recreation, hospitality, and more. Many employees have opportunities for professional development, including training, education, and certification programs to help towards career advancement. As an Army NAF employee, you\'ll have access to some on-base facilities, including fitness centers, libraries, and many other amenities. Regular full-time and part-time employees are eligible for enrollment in health and life insurance, participation in 401k and retirement plans, and paid personal time off and federal holidays. NAF flexible employees, working in the United States or a U.S. citizen or spouse or child of a U.S. citizen working for a NAFI in a foreign area, are eligible to participate in the NAF 401(k) plan. Some flexible employees may also be eligible to receive health insurance. How to Apply You may submit your application package using one of the two methods identified below: 1. Electronically (preferred) at and search for Announcement # WENAFP42612869831. The complete application package must be submitted by 11:59 PM Eastern Time on 02/03/2026 to receive consideration. Click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. Follow the prompts to select your resume and/or other supporting documents to include in your application. Reminder: Federal agencies are required to limit resumes to two (2) pages or less. Please review the Required Documents section of this announcement for more details. You will have the opportunity to upload additional documents to include in your application before it is submitted. Your uploaded documents may take several hours to clear the virus scan process. After acknowledging you have reviewed your application package, complete the IncludePersonal Information section as you deem appropriate and click to continue with the application process. You will be taken to the online application which you must complete to apply for the position. Complete the online application, verify the required documentation is included with your application package and submit the application. You must re-select your resume and/or other documents from your USAJOBS account and designate the document type when submitting your application. It is the applicant\'s responsibility to verify that the application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan. Click this link to preview the application: Additional information on how to complete the online application process and submit your online application may be found on the Applicant Manager Online Help site. To verify or check the status of your application, log into your USAJOBS account. Once logged in, the Welcome screen lists your applications, your application status and the date it was last updated. For information on what each Application Status means, visit: 2. Manually : A manual application may be obtained by contacting the servicing Human Resources Office listed on this announcement. If you are applying manually, all required documentation must be received no later than 4:00 PM, Hawaii Standard Time to the Human Resources Office, on the closing date of this announcement. #J-18808-Ljbffr U.S. Army MWR
- ...Overview Serve as the Executive Chef in the Culinary Department of the Hale Koa Hotel. 2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%. Duties Plans, develops and manages all phases of a major food operation for an AFRC resort style hotel, including formal...SuggestedPermanent employmentFull timePart timeWork at officeOverseasFlexible hoursNight shift
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedLocal area
- ## Executive Chef- Hawaii Convention CenterApplylocations: Honolulu, HItime type: Full timeposted on: Posted 13 Days Agojob requisition id: R100123954**POSITION**: Executive Chef**DEPARTMENT:** Food & Beverage**REPORTS TO:** F&B Director**FLSA STATUS:** Exempt**LEGENDS...SuggestedFor contractorsLocal areaWorldwideNight shift
- ...Executive Chef The Hawaii Convention Center is entering an exciting new chapter as it completes the final phase of its extensive renovations. As Hawai?i's premier convention destination, we welcome guests from around the world and proudly showcase the islands' vibrant...SuggestedFor contractorsLocal areaNight shift
$88k - $130k
...one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. The Executive Chef will oversee all aspects of the main kitchen. Plan, implement budgets, hire, train and supervise subordinates and apply...SuggestedLocal area- ...Job Description Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate...
- Duties Operates a full-service bar, mixing and serving the full range of alcoholic and non-alcoholic beverages. Assists customers by discussing beverages available, their contents and mixing special drinks according to customer direction. Records sales, makes change...
- Summary Serves as a Bartender in the Beverage Department of the Hale Koa Hotel. The first cut-off date will be on 07/14/2026. Additional lists will be pulled after this first cut-off date at the request of the hiring manager. Local candidates will be reviewed first...Permanent employmentFull timePart timeLive inLocal areaRelocationFlexible hoursWeekend workWeekday work
$16 - $20 per hour
...Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist and per Chef's direction. Assist others as needed. Restock or breakdown assigned station before next meal period depending on shift. Communicate...Hourly payShift work- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
$16 - $23.25 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work$22 per hour
Pizzaiolo Cook Share Apply Full-time Part-time Starting at $22.00 per hour About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring...Hourly payFull timePart timeMonday to FridayShift workNight shiftWeekend workDay shift- ...dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced... ...recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line,...Flexible hoursShift workNight shift
$75k - $85k
...and inspired. Position Summary You are a dedicated Sous Chef professional who thrive in a fast-paced, quality-driven... ...leadership role in kitchen operations, working closely with the Executive Chef to ensure consistency, quality, and excellence in every dish...Full timePart timeFlexible hoursWeekend workAfternoon shift$69.45k - $100k
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workFlexible hoursShift work$25 - $35 per hour
...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Compensation: $25-$35/hr Hourly wage will be based on a comprehensive evaluation...Hourly payFlexible hours$23 - $27 per hour
...About the job Pastry Chef Pastry Chef As a Pastry Chef, you will be the driving force behind our pastry creations, infusing... ...culinary excellence. Responsibilities: Develop and execute a diverse range of high-quality pastry items, from classic...Local areaWeekend workAfternoon shift$22 - $24 per hour
Pastry Cooks Share Apply Full-time Part-time $22.00 - 24.00 per hour About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest...Hourly payFull timePart time- ...dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced... ...recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line,...Flexible hoursShift workNight shift
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
$70k
...coverage and efficiency. Implement cost-control measures while maintaining quality and service standards. Sales Support execution of company initiatives and menu rollouts. Collaborate with leadership to set kitchen performance goals that enhance guest...Full timeFlexible hoursShift workNight shiftDay shiftAfternoon shift- ...sanitation/health regulations and hotel requirements. Meet with Sous Chef or the Chef to review assignments, anticipated business levels,... ...(Commis 2, Commis 3, Chef de Partie, Sous chef, Chef, Executive Chef) Supervises: None Education/Experience Minimum 1 years...Full timeWork at officeLocal areaShift work
$75k - $85k
...Sous Chef Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining... ...Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: Assists the Executive...Full timeFlexible hoursDay shiftAfternoon shift- ...include restaurant prep, banquet prep, and plating, amenities, basic production Contribute idea for new desserts and work with Pastry Chef. Receive and check food items from requisition orders. Follow safety rules and practice. Must be familiar with all kitchen...WorldwideFlexible hoursShift workAfternoon shift
- ...Pastry Cook At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your...Monday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- Main Kitchen - Commis De Cuisine 2 Legacy is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine....Local areaNight shiftWeekend work
- Love Fine Dining? Love Developing People? This Opportunity Is for You. At The Pacific Club, we're looking for a talented Sous Chef who is excited to create exceptional culinary experiences while helping others grow in their careers. This role is perfect for someone who...Full timePart timeFlexible hours
$22 - $25 per hour
Position: Sous Chef Shifts, Time, and Days: All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort...Local areaRelocationFlexible hoursShift workWeekend workAfternoon shift- The Sous Chef is the culinary right hand to our resident Ranch Chef. Together, the Sous Chef and Ranch Chef drive day-to-day operations in the Lodge kitchen; they are responsible for producing the food we serve across all of our hospitality offerings. This is a hands-on...Remote workNight shift
- Job Description Job Description Creating memories with Chilis LOVE! #CHILISLOVE Restaurant Manager opportunities within our five locations on OAHU! Job Description: The Restaurant Manager, under the supervision of the General Manager, is responsible for planning...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef NF-05. Be the first to apply!


