Average salary: $88,170 /yearly
More statsSearch Results: 1,219 vacancies
**Mina Group**
**Executive Sous Chef**
**Stripsteak Waikiki - Honolulu, HI - Full Time**
**STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK...
Suggested
Hourly pay
Full time
Local area
...Job Description
Job Description We are currently seeking a temporary talented and dedicated Executive Chef or Sous Chef to join our team at Palolo Chinese Home. As a pivotal member of our management team, you will oversee all aspects of our food service operations...
Suggested
Temporary work
Flexible hours
...culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems... ...- Renaissance Sky Moana - Honolulu, HI
Overview:
The Executive Chef is responsible for providing culinary direction and leadership...
Suggested
Seasonal work
...culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems... ...- Izakaya - Romer House, Waikiki HI
Overview:
The Executive Sous Chef, will be responsible for overseeing the daily operations...
Suggested
Seasonal work
**Prince Waikiki: Executive Chef**
Prince Waikiki, 100 Holomoana Street, Honolulu, Hawaii, United States of America Req #1112 Monday, February 14, 2022 Aloha and Welcome! Thank you for your interest in employment opportunities with Prince Waikiki on Oahu. We invite you...
Suggested
Work experience placement
...Job Description
Job Description Executive Chef
Casual Restaurant
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of...
Suggested
Casual work
...Job Description
Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki
Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate...
Suggested
...ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting. MINA... ...direct from the pristinely clear waters of the Pacific.
Executive Chef
WHAT WE OFFER:
~ Full Medical/Dental/Vision...
Suggested
Internship
Local area
Flexible hours
Night shift
...TableOne - Izakaya - Romer House, Waikiki HI
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is...
Suggested
Full time
Local area
Immediate start
$90k - $100k
...Executive Chef Partner Upscale Casual-Culinary Leader
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual...
Suggested
Full time
Casual work
...dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced... ...Waikiki. ‘Alohilani Resort Waikiki Beach.
The Executive Sous Chef is responsible for assisting in coordinating, supervising and...
Suggested
Full time
Local area
Immediate start
Outdoor
Night shift
...Job Description
Job Description Sous Chef
Casual Restaurant
Are you a Sous Chef passionate about your culinary skills?... ...every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them...
Suggested
Casual work
$75k - $85k
...Executive Sous Chef Hotel - Culinary Leader
Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual...
Suggested
Full time
Casual work
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
•Assists Executive Chef with all kitchen operations and preparation.
•Prepares and cooks foods of all types, either on a regular basis or for...
Suggested
Flexible hours
Shift work
...Job Description
Job Description Sous Chef - Restaurant Location: Waikiki
Salary: $55,000 - $70,000 a year Job Type: Full-time... ...excellence. ESSENTIAL JOB FUNCTIONS:
● Collaborate with the Executive Sous Chef to establish kitchen goals and implement strategies...
Suggested
Holiday work
Full time
Apprenticeship
Casual work
Flexible hours
Shift work
Day shift
Afternoon shift
Monday to Friday
** Sous Chef**
**Job Category****:** Food and Beverage **Requisition Number****:** SOUSC001237 Showing 1 location **Sous Chef**
**Department... ...of the kitchen staff. The Sous Chef will be working with the Executive Chef with executing the food in the kitchen, driving menu...
Holiday work
Apprenticeship
Shift work
...presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to...
Full time
Part time
Local area
Flexible hours
Shift work
...culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems... ...teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid...
Seasonal work
** Sous Chef**
**Summary**
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the... ...resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the...
Work experience placement
Local area
Being able to lead and motivate the staff to excel in their positions. Hiring and scheduling employees. Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to...
