Pastry Cook

Create the Classics. Craft the Moments.

Now Hiring: Pastry Cook | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-driven concept where technique, taste, and teamwork come together in every bite. We're known for our croissants, seasonal pastries, and beautifully crafted desserts - but behind every product is a team of pastry professionals who take pride in their work.
We're hiring for our Pastry Team - detail-oriented individuals who love working with dough, glazes, and fillings, and who thrive in a fast-paced, high-quality environment. Whether you're scaling recipes or hand-finishing product, this role is essential to the Bonrue experience.
The Role

You'll prepare, finish, and plate a variety of desserts and pastry case items - supporting daily production, seasonal specials, and new product launches. You'll follow Bonrue recipes with precision, maintain a clean and organized station, and help ensure our guests receive consistent, beautiful desserts every day.
What You'll Do

Follow recipes to prepare fillings, creams, doughs, icings, glazes, and garnishes
Finish and decorate desserts with consistency and attention to detail
Support prep and production of tart shells, cookies, pastries, and seasonal items
Set up the pastry case with fresh, beautifully presented product
Maintain a clean, organized, and food-safe pastry station
Label, rotate, and store product according to Bonrue and health department standards
Assist with production logs and prep lists
Communicate clearly with team leads to stay ahead of volume
Support other BOH and FOH teams as needed
Who You Are

You might be a great fit if you:
Have 1-2 years experience with pastry or dessert prep (professional or educational)
Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
Are comfortable in a fast-paced kitchen and love staying organized
Have strong attention to detail and care deeply about presentation
Are dependable, coachable, and eager to learn
Can work early mornings, weekends, or holidays based on bakery needs
Hold a valid Utah Food Handler's Permit (or are willing to get one)
What We Offer

Competitive hourly pay
Flexible schedules (full-time or part-time)
Employee discounts
Growth opportunities across pastry, savory, and leadership tracks
Positive, fast-paced kitchen culture
Paid training and support for certifications
We use eVerify to confirm U.S. Employment eligibility.

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