Pizza Maker

Benefits: Paid training Referral bonus program Performance-based raises and advancement opportunities Learn real operations skills (speed, accuracy, teamwork, customer service) This role is the engine of the store. You’ll learn how a high-volume operation works, how orders flow, how to execute fast, and how to keep standards tight during the rush. You’ll rotate through stations, build real confidence under pressure, and develop the kind of consistency that translates to any job. Responsibilities: Make food to standard: build pizzas and menu items accurately, following portioning and quality specifications Run the order flow: help keep the make-line moving and support carryout/curbside pickups Own a station: stretch dough, top pizzas, work the oven, and keep orders moving from make-line to carryout Deliver great customer service: friendly, patient, and helpful whether it’s on the phone, counter, or carryout customers Keep it clean and safe: food safety, sanitizing, and maintaining a sharp store throughout the shift Be a solid teammate: communicate, jump in where needed, and keep the shift running smooth Job Requirements: Reliable and on time Comfortable working on your feet in a busy environment Able to lift/carry up to ~15 lbs Willing to learn and follow procedures #J-18808-Ljbffr Ontario Trillium Foundation