Food Service Coordinator

OVERVIEW This is a full-time temp-to-permanent position focusing on supporting the daily food service operations of the office, including set-up and clean-up of catered client meals and ongoing maintenance of employee kitchen areas. This role ensures a clean, well-stocked, and welcoming environment for staff and guests, and supports internal events by managing food and beverage logistics. FOOD SERVICE RESPONSIBILITIES Prepare and set up meeting rooms with beverages, food, and appropriate supplies in a timely and professional manner Receive and maintain a valid Texas Food Handler Certification by an accredited program; Adherence to sanitation regulations, using Hazard Analysis and Critical Control Point(HACCP) principles Maintain cleanliness and organization of all kitchens, conference rooms, and break areas throughout the day Monitor inventory for kitchens and conference rooms; communicate supply needs to appropriate staff for reordering Restock kitchen supplies, beverages, snacks, utensils, and related items regularly Restock conference rooms supplies, including Sternos, chaffing pans, plates, utensils, and other related items regularly Wash supplies by hand or load/unload a dishwasher, as appropriate Assist with set-up and tear-down of internal and external events assistance Receive food & beverage deliveries, checking delivery contents to verify product quality and quantity Provide excellent customer service to all guests to the Firm, as well as fellow employees Clean refrigerators, cabinets, coffee machines, and kitchen appliances/equipment as needed All other duties as assigned #J-18808-Ljbffr Dagen Personnel LLC