Sous Chef

Sous Chef – Direct Our Kitchen in High-Volume Casual Dining Ready to lead a kitchen that moves? This is your chance to own the line at a bustling casual dining restaurant in Dallas. You'll drive food quality, mentor a talented crew, and build the operational backbone that keeps service flowing. If you thrive in fast-paced kitchens where your leadership makes a real impact, let's talk. Why You'll Love This Opportunity Competitive salary of $60,000–$65,000 annually with bonus upside Medical, dental, and vision coverage included 401(k) retirement plan and paid time off Direct path to executive chef and management growth Lead kitchen at high-volume restaurant with consistent traffic What You'll Do Oversee daily kitchen production and line operations during service Train, mentor, and develop kitchen staff to maintain service standardsEnsure food quality, plating consistency, and timely ticket execution Manage food costs, inventory, and supplier relationships Uphold food safety and sanitation protocols at all times What We're Looking For 5+ years of professional kitchen experience in high-volume settings Proven leadership managing kitchen teams of varying sizes Strong culinary foundation with ability to execute diverse menus Stamina and focus to maintain standards during peak service Food handler certification or equivalent food safety knowledge #J-18808-Ljbffr