Education Dining Sous Chef: Menu Leadership & Craft
Elior
A leading dining service provider is seeking a skilled Sous Chef for the Asheville Education Dining team. This role involves overseeing food preparation and menu development while ensuring quality and safety standards. The ideal candidate will possess 3-5 years of culinary management experience, strong leadership skills, and a proven record in cost control. The position offers competitive benefits including medical, dental, vision, and tuition reimbursement for full-time employees. Join us in shaping student dining experiences! #J-18808-Ljbffr Elior
Vacancy posted 2 days ago
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