Commissary Culinary Manager Lead Kitchen & Production
Rival
Riviera Dining Group is seeking a Commissary Manager to oversee all food and pastry production, inventory, and delivery logistics across multiple RDG locations. You will lead staff, manage the commissary P&L, and ensure strict adherence to quality, safety, and cost controls. You collaborate with Corporate and Executive Chefs to build schedules, monitor budgets, and maintain compliance with Florida sanitation codes and HACCP procedures. #J-18808-Ljbffr Rival
Vacancy posted 2 days ago
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