Chef de Partie

$18 - $25 per hour

Full-time

Ella Dining Room & Bar

Sacramento, CA

Come work in the HEART of downtown with Sacramento's leading restaurant group- Selland Hospitality Group!

Ella Dining Room and Bar is looking for an experienced Chef de Partie to join their team!

Benefits & Perks of working for our team:

$18.00 - $25.00 per hour (not including tips)
Participation in tip pool “WE MAKE GREAT TIPS!!” - Johnny
FREE Meals on shift
1- time $100 Reimbursement
Employee Discount at all Selland Hospitality Group Restaurants
Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's
Sundays Off!!
Paid Sick Leave
Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
Paid Time Off (Full Time Employment)
Holiday Pay (Full Time Employment)
Employee Wellness Offerings - Mental Health Resources
Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
Professional Teams
We value our team members and promote from within!!!
Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements:

Must have 2-3+ years of line cook experience in fine dining setting.
Able to communicate verbally in an articulate manner.
Ability to work various days and hours as business dictates.
Must be at least 18 years of age (or have valid work permit)
Must have reliable transportation to work.
Must be able to obtain proper uniform, including black non-slip shoes
Must have proof to legally work in the United States

Position Summary : The Line Cook/Chef de Partie position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.
COME BE A PART OF OUR TEAM!
Thank you for considering a career with Selland Hospitality Group!

Apply

Vacancy posted 8 days ago

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