Sous Chef
Atlantis Casino Resort Spa
Atlantis Casino Resort Spa in Reno, Nevada is looking for a Sous Chef to lead kitchen operations ensuring exceptional food quality. Responsibilities include supervising team members, managing scheduling and labor costs, and maintaining safety standards. The ideal candidate should have at least 5 years of culinary experience, supervisory skills, and a strong understanding of food safety. As part of a family-owned business, the role emphasizes guest relations and teamwork, with comprehensive benefits including health coverage and paid vacation. #J-18808-Ljbffr
Vacancy posted 2 days ago
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