Executive Chef

Benefits: PTO, 401(k), full benefits, relocation assistance Hiring on behalf of a well‑known, highly regarded casino resort in Reno seeking an accomplished Executive Chef to lead all culinary operations across multiple food and beverage outlets. This is a high‑visibility leadership role for a chef who excels in luxury hospitality, large‑scale operations, and team development. Position Overview The Executive Chef is responsible for setting and maintaining exceptional culinary and guest service standards while overseeing daily kitchen operations across the resort. This role combines hands‑on leadership, financial accountability, operational excellence, and creative menu development to drive guest satisfaction, team engagement, and overall profitability. Skills & Attributes Strong written and verbal communication skills Proven ability to mentor, inspire, and lead large teams Creative mindset with strong operational discipline Highly organized with the ability to multitask in a fast‑paced environment Performance Expectations Create a safe, engaging, and professional environment for team members and guests Lead by example with integrity, professionalism, and accountability Effectively manage resources to drive operational and financial success Maintain property standards and protect company assets Demonstrate a commitment to continuous improvement and innovation Appearance Standards Must adhere to professional appearance guidelines, including no visible tattoos, piercings, or unnatural hair colors Benefits & Culture This resort offers a collaborative, team‑focused culture with a strong emphasis on recognition and career development, including: 401(k) retirement plan with discretionary company match Paid vacation and holiday pay Education and tuition reimbursement programs Career development and leadership training Complimentary daily meals Internal advancement opportunities Team member recognition programs and resort perks #J-18808-Ljbffr