Executive Chef

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal candidate has s trong culinary and management skills and is well versed in contract dining services in a school setting.
What the Executive Chef will do:
* Communicate daily with production staff on all food production activities.
* Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.
* Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
* Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.
* Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
* Establish and maintain strong vendor relationships while researching price variations.
* Implement and maintain HACCP standards.
* Maintain effective client and customer-centric relationships.
* Deliver high-end catering.
* Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
What the Executive Chef needs:
* Associate's Degree or five or more years of related food service experience.
* 3-5 years of Executive Chef experience
* 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.
* Experience in a school setting is preferred.
* Application and promotion of current food trends.
* Proficiency and growing knowledge of sustainable practices.
* Participative management style and excellent leadership skills.
* Demonstrated experience cultivating talent and promoting an inclusive work environment.
* Strong communication and presentation skills.
* Account and Project Management Skills.
* Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
* Ability to work in a collaborative team environment while fostering strong client and customer relationships.
* ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience.
* Must be able to pass a background check
What the Executive Chef will get:
* Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our About Us Page ( a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!
* Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace .
Compensation details: Yearly Salary

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