Certified Dietary Manager

Certified Dietary Manager (CDM)Sonoma Post Acute is seeking an experienced and compassionate Certified Dietary Manager (CDM) to lead our Dietary Services department. This is an outstanding opportunity for a dedicated food service professional who is passionate about senior care, nutritional excellence, and creating a positive dining experience for residents.Competitive Salary: $70,000 - $90,000 annually DOE Medical, Dental, Vision, and Life Insurance Benefits 401(k) Retirement Plan Paid Time Off and Holiday Pay Supportive Leadership Team Opportunities for Professional Growth and Advancement Stable Healthcare Organization with Strong Clinical Support Meaningful Career Serving Seniors in Your CommunityAt Sonoma Post Acute, we are committed to delivering exceptional skilled nursing and rehabilitation services in a compassionate, resident-centered environment. Our team takes pride in providing quality care while fostering a workplace where employees are valued, respected, and empowered to succeed.As the Certified Dietary Manager, you will oversee daily dietary operations, ensure regulatory compliance, manage staff, and help provide nutritious, appealing meals that support the health and well-being of our residents.ResponsibilitiesDietary Department LeadershipDirect and oversee the day-to-day operations of the Dietary Services departmentSupervise, train, schedule, and support dietary staffFoster a positive, team-oriented culture focused on resident satisfaction and quality serviceMonitor department performance and ensure operational efficiencyNutrition & Resident CareCollaborate with the Registered Dietitian, nursing team, and interdisciplinary staff regarding resident nutritional needsEnsure physician-ordered diets are accurately implementedMonitor meal quality, portion control, food presentation, and resident satisfactionParticipate in care plan meetings as neededRegulatory Compliance & Food SafetyMaintain compliance with all federal, state, and local regulationsEnsure compliance with infection control, sanitation, and food safety standardsConduct routine audits and quality assurance activitiesMaintain accurate dietary records and documentationBudget & Inventory ManagementManage food, supply, and equipment inventoriesControl departmental costs while maintaining high-quality meal serviceAssist with budgeting, purchasing, and vendor managementQualificationsRequiredCurrent Certified Dietary Manager (CDM) certificationStrong knowledge of dietary operations, food safety, and long-term care regulationsExcellent communication, organizational, and leadership skillsAbility to effectively manage multiple priorities in a fast-paced environmentPreferredPrevious experience as a Dietary Manager in a Skilled Nursing Facility (SNF), rehabilitation center, or long-term care settingExperience supervising dietary staffKnowledge of therapeutic and special dietsServSafe Certification or equivalent food safety trainingIf you're a motivated Certified Dietary Manager looking to take the next step in your career with a respected post-acute care organization, we encourage you to apply today.Join Sonoma Post Acute and help create an exceptional dining experience for our residents every day.Sonoma Post Acute is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.