Salad Cook

Art & Jakes Sports Bar

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies.

Responsibilities:

• Prepares salads and desserts.
• Cleans vegetables, fruits, and berries for salads.
• Mixes ingredients for green salads.
• Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.

Qualifications:

• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Benefits/Perks:

• Same/Next-Day Pay (optional)
• Paid Weekly
• Paid Training
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• Life, accidental, and short-term disability Insurance

Compensation: $16.00 - $18.00 per hour