Banquet Server | Part-Time | Birmingham Barons (Regions Field)

Banquet Server

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment.

This role will pay an hourly rate of $12.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until October 30, 2026.

Responsibilities

• Read and understand Banquet Event Orders.
• Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
• Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
• Maintain an inventory for both food and beverage stations.
• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in both setup and cleanup of food and beverage service items.
• Work independently during slower times
• Perform safe work by helping to provide a safe and clean work environment.
• Work closely with staff and deal often with patrons.

Qualifications

• High school diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
• 1+ years of work experience in events, banquets, or restaurants preferred.
• Ability to work a flexible schedule, including nights, weekends, and select holidays.
• Must be detail-oriented to ensure that work is accurate and complete. Strong ability to multitask.
• Must have a customer-focused, positive, and professional attitude.
• Excellent communications skills.
• Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
• Must be able to stand for extended periods of time.
• Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs.
• Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
• Must be punctual with consistent attendance.
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.