Cook I (COOK-07) 6am - 3pm Tues - Sat

Cook I (COOK-07) 6am - 3pm Tues - Sat

Join New Freedom Where Second Chances Become Bright Futures

At New Freedom, we don't just believe in second chanceswe help people thrive because of them. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.

Our approach blends empathy with actionoffering tools, mentorship, and unwavering support that transforms lives, families, and communities. When you join New Freedom, you join a movement that creates personal, societal, and economic change every single day.

If you're driven by purpose, passionate about people, and ready to make a lasting impact, this is where you belong.

We take care of the people who take care of others. At New Freedom, you'll enjoy:

• Competitive pay because your impact matters
• Enhanced health insurance - wellness shouldn't be a burden
• $0 Medical Plan available and other majority paid by company options
• $0 primary care co-pay
• $2,000 - $10,000 FREE Health Reimbursement Account (Plan Type Varies)
• Flexible Spending Account- medical and dependent care options
• Low-cost dental, vision, & supplemental coverage- to further support your health
• Company-paid life insurance & short-term disability for unexpected needs
• Employee Assistance Program confidential support for life's challenges
• Voluntary Pet Insurance medical assistance for your furry family
• 401(k) with company match invest in your future while you invest in others
• Generous paid time off including sick days, holidays, vacations, and more
• Free meals, snacks, drinks, & gym access fuel your body and mind
• Free onsite training & certifications CPR, Safety Care, Peer Support, and more

Under the supervision of the Executive Sous Chef, the Cook position involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. This position is responsible for daily food rotation, labeling, and maintaining the cleanliness of the entire kitchen.

Your impact will include:

• Prepare and portion ingredients for cooking, including fruits, vegetables, meats, and other items, ensuring consistency and quality.
• Perform basic cooking techniques such as boiling, frying, baking, grilling, and sauting under kitchen supervision.
• Train and support Cook I team members as directed by kitchen management.
• Maintain cleanliness and organization of the kitchen, including equipment, prep areas, floors, and storage spaces.
• Receive, label, and store food and supply deliveries properly, following stock rotation and food safety standards.
• Ensure compliance with food safety, sanitation, and health regulations at all times.
• Collaborate with kitchen and front-of-house staff to ensure efficient service and smooth kitchen operations.
• Operate and maintain kitchen equipment and cleaning chemicals safely, following PPE and waste disposal guidelines.
• Performing additional duties as assigned to support our mission.

Primarily onsite at our facility

Requires use of standard office equipment including but not limited to computer-use, monitors/screen, desk, chair, etc.

Requires frequent use of hands for typing, handling equipment, and reaching

Requires prolonged periods of sitting, standing, walking, etc.

Requires the ability to lift, carry, or move objects up to 30 pounds

New Freedom Ops LLC is proud to be an Equal Opportunity Employer, a drug-free workplace, and compliant with Veteran and ADA regulations.

Every day, someone walks out of a prison gate with nothing but a bag of belongings and a hope for a better future. At New Freedom, we meet them at that momentwith open arms, real opportunities, and the belief that their past does not define their potential.

Qualifications

Skills

Required

Experience in Food Service Industry

Intermediate

Computer/Technology Literacy

Intermediate

Ability to stand for prolonged periods

Advanced

Ability to lift 30-50lbs

Advanced

Preferred

Behavioral Health Experience

Some Knowledge

Behaviors

Required

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Enthusiastic

Shows intense and eager enjoyment and interest

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Goal Completion

Inspired to perform well by the completion of tasks

Self-Starter

Inspired to perform without outside help

Preferred

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Education

Required

High School or better in General Studies or related field.

HS Equivalency or better in General Studies or related field.

Experience

Required

Strong ability to multitask, time management skills, punctuality, and strong hygienic practices Excellent interpersonal and problem-solving skills, also demonstrating receptiveness to learning new skills and knowledge while on the job, especially as it relates to the use of chemicals and understanding basic safety procedures Ability to maintain confidentiality and demonstrate an understanding of HIPAA Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm Must be willing to learn and ask questions, accept feedback and be accountable, demonstrating initiative when working alone and/or as part of a team

2 years:

Two to four (2-4) year of experience working in a kitchen and/or food service industry

Licenses & Certifications

Required

Annual TB Clearance

Drug & Alcohol Testing

Criminal Background Check

APS Verification

CPR/FA Certification

Food Handler Cert

Preferred

MVR Clearance

Driver's License

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.