Junior Sous Chef: Lead Prep, Quality & Team Support
BENCHMARK
BENCHMARK is seeking a culinary professional to join their team in Phoenix, Arizona. The role involves supporting culinary operations, training staff, and maintaining high food quality standards. Applicants should have at least 3 years of experience in a Culinary Department, a High School Diploma or GED, and preferably a culinary school background. A Maricopa County Food Handler Card is required. The position may involve flexible hours including evenings, holidays, and weekends. #J-18808-Ljbffr BENCHMARK
Vacancy posted 8 hours ago
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