Sushi Sous Chef - Lead Line, Menu Craft & Flavor
Kuza Scottsdale
Kuza Scottsdale is hiring a Sushi Sous Chef to support the Executive Chef in daily culinary operations and team leadership. This full-time position requires overseeing all sushi program aspects, including team development, menu creation, and quality control. Candidates should have at least 2 years of experience in a high-volume kitchen and excellent knife skills. We seek a passionate leader who can maintain high standards and foster a collaborative kitchen environment. #J-18808-Ljbffr Kuza Scottsdale
Vacancy posted 4 days ago
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