Athletic Performance Sous Chef: Nutrient-Dense Menu Lead
Compass Group USA
Compass Group USA is searching for a Sous Chef who will enhance player health through the creation of nutritious meals for athletes and coaches. The role involves managing culinary staff and preparing tailored meals that support optimal performance. Applicants should have 1-3 years in a culinary management position, ideally within sports or nutrition settings. A Bachelor’s degree in culinary arts or related fields is preferred. This position offers a range of benefits, including medical and retirement plans. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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