Restaurant Shift Manager - Harper's- Full Time

About the Role The Shift Manager Restaurants is responsible for directly overseeing the operations of the food and beverage outlet on an assigned shift. Position Responsibilities Responsible for overall management of restaurant for a particular shift Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures are consistently upheld Builds rapport, commitment, and loyalty with team members and guests Ensures that service is carried out in accordance with established policy Trains and evaluates all restaurant personnel and enforces food and beverage policies and procedures Ensures sanitation compliance throughout restaurants Handles customer complaints Responsible for meeting profit goals in all the restaurants Responsible for compliance with all regulatory requirements within area of responsibility Maintains a clean, safe, hazard-free work environment within area of responsibility Three to five years’ experience in full service restaurant management Bachelor’s degree from a four-year college or university in a related field Ability to effectively communicate in English (Read, Write, Speak & Understand) Free meal on shift Training & Development Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k,) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.