PREP COOK (FULL TIME)

Prep Cook (Full Time)

Compass Group Posted a day ago, valid for 21 days

Bridgewater, NJ 08807, US

$18 - $19 per hour

Full Time

Retirement Plan Paid Time Off Life Insurance Disability Insurance Employee Assistance Flexible Spending Account Wellness Program

We are hiring for a full-time Prep Cook position at Roche in Branchburg, NJ, with a pay range of $18.00 to $19.00 per hour. The schedule is Monday to Friday, with varying hours, and customer service experience is required. Candidates can apply online or via text messaging by sending 'JOB' to 75000 and using requisition ID number 1540389.

Eurest emphasizes quality service and food preparation, adhering to health regulations and customer satisfaction. Associates enjoy various benefits, including retirement plans, health insurance, and paid time off, with ongoing applications accepted until all positions are filled.

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned.