Corporate Dining Sous Chef Lead Kitchen & Menu Innovation
$23 - $30 per hourBrock & Company
Brock & Company, Inc. is seeking a Sous Chef for their Corporate Dining team in Durham, North Carolina. This full-time position focuses on hands-on cooking and team collaboration within a dynamic dining program. Ideal candidates should possess an Associate degree in Culinary Arts or equivalent, have 3–5 years of culinary experience, and have strong leadership skills. The role offers competitive pay of $23-$30/hour, plus comprehensive benefits including health insurance and a 401K plan. #J-18808-Ljbffr
Vacancy posted 1 day ago
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