FOOD SERVICE WORKER (SEASONAL)

Job Summary Prepares, presents and serves food as needed. Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Qualifications Requirement: Prior food service experience is preferred, but not required. Details Location: 347 South Gladstone Avenue, Aurora, IL 60506 Address note: online applications accepted only. Schedule: Seasonal; days and hours may vary. Part time student worker, 10-15 hours per week. More details upon interview. Pay: $15.00 per hour. Benefits On-campus job Shift meal included Opportunities for Training and Development Retirement Plan Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Additional Information Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. The employer is an equal opportunity employer; all applicants will be considered without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applications are accepted on an ongoing basis. The content above is intended to reflect the role as posted and may be subject to change based on business needs. #J-18808-Ljbffr