Catering Supervisor Premium (SoFi Stadium)

CATERING/ SPECIAL EVENTS SUPERVISOR Reporting directly to the Catering Manager, the Catering Supervisor is responsible for overseeing set‑up and clean‑up for all banquet functions and providing guests with the best possible service. Company Overview LEGENDS GLOBAL redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end‑to‑end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360‑degree, data‑driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top‑tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Responsibilities Oversee set‑up and clean‑up for all banquet functions. Maintain inventory of equipment, small wares, disposables, and beverages. Supervise housemen and stewarding team during set‑up and break‑down of events. Coordinate movement of beverages and equipment for all events. Supervise food and beverage service and event room set‑up and clean‑up. Assist with planning, organizing, and execution of all functions. Greet clients in charge and respond to requests. Speak at roll call meetings prior to events to inform staff about event particulars and expectations. Oversee general cleaning tasks using standard products as assigned to adhere to health standards. Check with Facilities, Catering, and Culinary for any last‑minute changes. Complete other duties as assigned by Catering Management. Qualifications High school diploma or equivalent; some college preferred. Strong organizational skills with ability to make quick and accurate decisions. Ability to perform under pressure effectively for extensive periods while maintaining professionalism. Ability to interact with co‑workers to assure compliance with company service standards. Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. Knowledge of appropriate table settings, service ware, and menu items. Must be able to read, speak, and write English to communicate with guests. Ability to lift and transport items weighing 10‑30 pounds, occasionally 50 pounds. Sufficient mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods. At least 18 years of age. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions and completing company‑wide safety training and any additional job‑specific safety training as required. Report all safety incidents (injuries and illnesses) to the company’s risk management system (Origami Risk) on the same day they are reported to you. Required Certifications CA Food Handlers Certification CA Responsible Beverage Service (RBS) Certification Compensation $27.01 per hour Equal Employment Opportunity Statement Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #J-18808-Ljbffr