Daytime Prep Cook

Job Description

Job Description

Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve served guests with fresh ingredients, authentic recipes, and genuine care. We’re looking for a dependable and detail-oriented Prep Cook to help set the kitchen up for success by ensuring all ingredients and stations are ready for service. Pay is based on experience.

What You’ll Do:

• Wash, chop, slice, and prepare ingredients according to recipes and specifications

• Measure and portion ingredients for menu items

• Prepare sauces, dressings, and other components ahead of service

• Properly store food items and label them with dates to ensure freshness and food safety

• Maintain a clean, organized, and stocked prep area

• Assist line cooks and chefs during service when needed

• Follow all food safety and sanitation guidelines

• Operate kitchen equipment safely and report any maintenance issues

What We’re Looking For:

• Previous prep cook or kitchen experience preferred, but not required – we’ll train the right person

• Strong attention to detail and organizational skills

• Ability to work efficiently in a fast-paced environment

• Willingness to work evenings, weekends, and holidays as needed

• Able to stand for extended periods and lift up to 50 lbs

• Team player with a positive attitude

Why You’ll Love Working Here:

• Be part of a close-knit, family-owned business with deep roots in St. Louis

• Enjoy employee discounts on our delicious Italian food and drinks

• Work in a supportive, team-oriented environment

• Opportunity to learn and grow in the culinary field