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Kitchen Manager

ViziRecruiter,LLC.

Introduction ... Overview We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Responsibilities Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and retention of nutrients. Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members. Participate in the development of menu items focused on increased revenue and improved guest service. Train team in cooking methods and mentor to develop advanced skills. Champion the Culinary School Philosophy to “inspect what you expect.” Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback. Requirements Degree or certificate from a Culinary Institute desired. Minimum of three (3) years' Culinary experience. Minimum of one (1) year supervisory experience desired. #J-18808-Ljbffr ViziRecruiter,LLC.

Vacancy posted 5 days ago
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