Sous Chef
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A hospitality company located in Pennsylvania is seeking an experienced culinary professional to oversee food preparation and maintain high culinary standards in a fast-paced environment. The ideal candidate has a Bachelor's degree and two years of experience in a large-volume food establishment. This role requires strong problem-solving skills and excellent customer service. Competitive benefits are offered, including wellness programs and a robust Total Rewards package. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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