Sous Chef/Kitchen Manager
McM Corporation
Job Title Kitchen Manager Location Education & Training Center at University of Pittsburgh at Titusville, Titusville, PA Join our amazing team at the Education & Training Center at University of Pittsburgh at Titusville! Salary based upon experience. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements 3-5+ Plus Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with stunning presentation ideas Catering Experience Culinary Degree strongly preferred Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. #J-18808-Ljbffr
- ...Contacting ****@*****.*** Sous Chef page is loaded## Banquets Sous... ...guidelines and budget to ensure proper management of department.* Monitors food purchasing... ...maintains and oversees operation of all kitchen equipment, including, but not limited to...SuggestedContract workApprenticeshipLocal areaAll shiftsFlexible hoursWeekend work
- ...duties in a safe and responsible manner. Develop, maintain and manage training programs. Oversee and direct the preparation of food products... ..., Grab and Go, and restaurants. Safe and efficient use of all kitchen equipment. Assist in operation of other food and beverage...SuggestedLocal areaShift workNight shift
- A hospitality company located in Pennsylvania is seeking an experienced culinary professional to oversee food preparation and maintain high culinary standards in a fast-paced environment. The ideal candidate has a Bachelor's degree and two years of experience in a large...Suggested
- ...products, organizes coolers and storerooms, and requisitions non‑food supplies as needed. Communicates with guests, colleagues, and management in a polite, professional manner and always practices Red Carpet Service training. Works as part of a team and directs employees...SuggestedLocal areaShift workNight shift
- ...culinary professional who will be responsible for maintaining high culinary standards and operational guidelines. You will ensure the kitchen is clean, well-stocked, and meet all sanitation requirements. The ideal candidate has a Bachelor's degree, at least two years of...Suggested
- ...or an alternative application process. Sous Chef Full Time Fair Oaks, IN, US 6 days ago Requisition... ...in overseeing daily operations of kitchen, including support staff. Sous Chef is a... ...consistency with all staff Assist in managing day-to-day operations of the kitchen in...Full timeFlexible hoursWeekend work
- ...Das Waldhotel sucht ab September 2026 eine/n Sous-Chef (m/w/d) zur professionellen Vertretung des Küchenchefs, mit Teamleitung und aktiver Mitarbeit an allen Posten – vorrangig am Saucier. Sie sind verantwortlich für Arbeitsplanung der Küchenbrigade, Personaleinsatz, und...
- .... Responsibilities Administers the overall activation of the back of house restaurant operations. Responsible for supervising and managing staff in the F&B BOH department. Develops, implements and manages operational goals and monitors achievements of performance and profit...Local areaAll shiftsFlexible hoursShift workNight shift
- ...with ServSafe guidelines and Pennsylvania state regulations. Prepare weekly schedules and control labor costs. Educate, train, and manage Cooks to follow policies and standards. Communicate with other culinary supervisors and managers to ensure efficient service and...Local areaImmediate startNight shift
- ...to grow, thrive, and advance in their careers. Responsibilities Supervises, coordinates, and participates in activities of Chef/Kitchen Managers, Cooks, and other kitchen personnel engaged in preparing and cooking foods at Hollywood Casino at Penn National Race Course...Local areaNight shift
- ...limited to answering phones, taking orders, making pizzas, etc..This could be an opportunity for you to take it to the next level as a manager. Qualifications Minimum Job Requirements (see the Job Description for full details): ~ Must be at least 18 years of age...Full timePart timeFlexible hoursShift work1 day per week
- ...time. JOB SUMMARY Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation....Full timeContract workLocal areaRemote workRelocation packageFlexible hours
$61k
...stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the... ...experience. Must be at least 18 years of age. Five years of management or supervisory experience in a food service environment....Full timeContract workTemporary workImmediate startFlexible hours- ...JOB TITLE: Assistant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems....
- Position Summary & Description The Cook Honors College (CHC) in the University College at Indiana University of Pennsylvania (IUP) invites applicants for anticipated part-time, temporary faculty position(s) for the Fall 2026 semester. The department seeks candidates whose...Temporary workPart time
$14 - $18 per hour
...(Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met... ...advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$20 per hour
We are hiring immediately for a full time SENIOR COOK position. Location: Boston Scientific - 780 Brookside Drive, Spencer, IN 47460 Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 7:30 am - 4:00 pm. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$25 per hour
...attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and... ...and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains...Full timePart timeShift work- ...is looking to join a Company that is committed to creating a great place to work, this job is for you! As a Food Service Restaurant Manager, you will be entrusted to work with the Store/Site manager to guide your team in delivering an exceptional guest experience,...Hourly payFull timeLocal areaNight shiftWeekend work
- ...Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Downtown Indy! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General...Hourly payLocal areaWorldwide
- ...thrive, and advance in their careers. Responsibilities Must have extensive Food and Beverage Operations background. Supervisory and management experience in hotel and/or casino environment required. Comprehensive knowledge of Food and Beverage operations. Hires, retains,...Temporary workLocal areaNight shift
$47k - $60k
...Restaurant Assistant Manager- Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles...Local areaWork from homeFlexible hoursShift workAfternoon shift$59k - $68k
...insurance Paid time off Vision insurance ASSISTANT RESTAURANT MANAGER PRIMARY OBJECTIVE Assistant Restaurant Managers, under the supervision... .... Uses sharp knives and utensils. May use slicers or other kitchen machinery. Ability to hold items with hands (knives, pans) for...Flexible hoursShift work- ...advance in their careers. Responsibilities Responsible for supervising an F&B Outlet designated to this role and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit...Work experience placementLocal areaAll shiftsFlexible hoursShift workNight shift
- ...are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant...
- ...Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Think About it... Do...
$47k - $60k
...A family-owned restaurant chain is seeking a Restaurant Assistant Manager in Indiana to lead operations and ensure guest satisfaction. The ideal candidate will have at least one year of experience in restaurant management and be able to motivate a team in a fast-paced...Flexible hoursShift work- ...The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to... ...kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock...Flexible hoursShift workNight shift
$14.25 per hour
...The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and...Hourly payWeekly payDaily paidFull timePart timeLocal areaImmediate startRelocation packageFlexible hoursShift workWeekend work- ..."Where Your Family Wants To Eat" since 1983, and we are looking for hardworking individuals to join in this mission as part of our kitchen team. Whether you are a culinary professional or interested in taking on a new challenge, we provide the training and tools to ensure...Hourly payFlexible hours
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