Sous Chef

Job Summary Supervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team Members are expected to perform the description below along with interacting with all guests in a welcoming, friendly, energetic and cheerful manner. Always greets the guest with a smile, works collaboratively with all Viejas Team Members to develop and maintain a positive relationship in delivering an unsurpassed experience at all times. Job Description Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods in various kitchens; ensures efficient and profitable food service. Monitors team members’ performance and identifies areas of improvements. Monitors schedules and staffing throughout the shift to ensure proper coverage at all times. Observes, trains, coaches, and documents team member’s guest service and technical performance. Responsible for ensuring that team member training programs meet department standards, includes follow-up and follow-through. Analyzes kitchen labor/productivity ratios and establishes strategies for improvement. Ensures the overall quality and consistency of recipes and presentation, includes follow-up and follow through. Ensures raw food specifications meet standards. Ensures all health regulations are maintained to prevent food borne illnesses. Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature Checks par levels to determine the variety and quantity of products required for a shift and to set-up for the next shift; adjusts par levels as needed. Analyzes food costs and, if necessary, establishes strategies for reducing food costs. Assists with the implementation and follow through of new menus, menu changes, and/or promotions. Controls costs by utilizing menu engineering to eliminate food surpluses and leftovers. Analyzes other cost control areas and establishes strategies for reducing and controlling costs (i.e., inventory, par levels, and energy conservation). Maintains a professional image with all team members, including communicating in a professional, respectful, polite, and hospitable manner. Keeps the management informed on all pertinent information that may affect the department, and reports issues and problems as they arise, along with recommendations for solutions. Maintains appropriate communication with management and other departments with a follow up to ensure completion of tasks that may affect the delivery of exceptional service. Promotes team-oriented philosophy and emphasizes the importance of unparalleled commitment to excellence in service. Creates a work environment that promotes teamwork, performance feedback, recognition, respect, professionalism, and team member satisfaction. Assists in developing, preparing, and reviewing departmental administrative procedures, including schedules, performance appraisals and other related administrative duties. Assists with the set-up, execution, and break down of the various kitchens throughout the Food and Beverage Department; ensures the proper timing, equipment, par levels, and storage of un-used food. Organizes and holds frequent meetings to ensure team members are up to date on all special events, promotions, programs, and activities. Maintains open communication with colleagues and team members to meet department goals. Complies with applicable governmental laws and regulations. Follows company and departmental policies and standard operating procedures. Performs other duties as assigned. Provides direct supervision to professional individual contributors and/or skilled support individuals. Acts as advisor to unit or sub-units and may become actively involved, as required, to meet schedules and resolve problems. Requires high school diploma or GED. Associate’s degree preferred. Serv‑Saf Card required. Food Handler’s Certificate required. 3 or more years of related experience and/or training or the equivalent combination of education and experience. Demonstrated leadership experience required. Excellent verbal, written and interpersonal communication skills. Bilingual in Spanish preferred. Knowledge of cost control methods, including purchasing, menu planning and menu costing. Knowledge of computers, including Microsoft Outlook, Word, and Excel. Knowledge of Lawson System preferred. Ability to listen, multitask, and manage time. Ability to work in a fast paced, high stress work environment. Must be dependable, timely and have high attention to detail. Must be flexible to work different shifts, evenings, weekends, and holidays. Hiring Preference The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring. 85% of our Management Team have been promoted from within On our most recent Engagement Survey, 82% of our Team Members expressed that they were grateful to work at Viejas 40% of our Team Members have worked for us for more than 5 years and 23% for more than 10 years San Diego's Premier Gaming Resort, Viejas Casino & Resort is a AAA Four Diamond Award recipient since 2013. Viejas Casino & Resort features world-class gaming with thousands of slot machines, exciting table games, an outlet shopping center, and an off-track betting facility. Viejas Casino & Resort also features a variety of restaurants including the AAA Four Diamond Grove Steakhouse which offers classic and contemporary cuisine for the definitive gourmet experience. Baron Long Bar & Grill offers a casual sports bar dining experience with quality ingredients and house-made preparations. Ginger Noodle Bar offers classic and contemporary Asian fare in a comfortable and modern contemporary setting with an organic and natural influence. Grab & Go is the ideal place to enjoy sandwiches, burgers, pizzas, wholesome Poke bowls, and much more, all with speedy service to swiftly get you back to the game —24 hours a day! Viejas Hotel features 203 luxury rooms and 34 VIP suites, including a lush, spacious pool and lounge area and nine indoor-outdoor meeting spaces, including the magnificent Oak Ballroom. The highly anticipated adult-only tower, Willows Hotel & Spa offers an additional 159 VIP suites and luxury spa facilities. A perfect place to relax and regenerate, The Spa at Willows Hotel & Spa is a full-service spa that accentuates your Resort experience. Indulge in signature body and facial treatments specifically created to beautify and regenerate. Amenities include a steam room, sauna, saltwater pool, and whirlpool. The beautiful Viejas Outlets, located across the street from the casino, offers visitors a unique shopping experience with highly acclaimed stores, numerous eateries, Viejas Bowl, and Southern California’s largest outdoor ice rink. The best casino in San Diego just got even better. The Viejas Pit Stop, located at the Eastern parking lot is an oasis of travel perfection. With 16 gas pumps, 4 diesel pumps, a car wash and a comprehensive convenience store, to include hot and cold meal favorites, like BBQ Sandwiches, Mexican items, Wings, Pizza, fresh Donuts and more! Open 24 hours a day! AND myViejas players are able to redeem their points for fuel! Retirement 401(k) with company match Medical, Dental, Vision Benefits with employer contribution Paid Time Off (3 weeks of PTO plus Holidays, start earning from day one!) Accident, Critical Illness & Disability Insurance Available Employee Assistance Program Bonus Eligibility for all Team Members $5,000 tuition reimbursement per calendar year (Annually, no limit during duration of employment) Unlimited Chiropractor Benefit with $10 co-pay Gym Membership Reimbursement Viejas Pit Stop Fuel Discount And, much more! *Benefits vary for PT and FT employment #J-18808-Ljbffr