Hands-On Executive Sous Chef — Path to Executive Chef
Nbutexas
Nbutexas in Charlotte, NC is seeking an Executive Sous Chef to lead a hands-on, chef-driven operation within a high-growth restaurant group. This role offers growth opportunities toward an Executive Chef position and requires strong kitchen leadership, culinary excellence, and a passion for scratch cooking. You will manage 15–25 team members, drive daily kitchen operations, and ensure top-quality food, presentation, and cost controls in a fast-paced environment. #J-18808-Ljbffr Nbutexas
Vacancy posted 2 days ago
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