Sous Chef

Sous Chef

The Sous Chef is a senior leadership role within the Florie's Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States. As part of the partnership with Michelin-star chef Mauro Colagreco, this role ensures exceptional quality, creativity, and consistency aligned with Florie's recognition as a Two Michelin Keys restaurant. The Sous Chef leads and develops the culinary team, drives operational excellence, and contributes to an elevated dining experience that reflects both local inspiration and global culinary innovation.

What You Will Do

• Lead, train, and mentor culinary team members, ensuring performance aligns with Four Seasons standards
• Plan, organize, and direct kitchen operations, ensuring consistent preparation and presentation of all food items
• Assist in menu planning, recipe development, and maintaining high standards of culinary execution
• Manage labor and operating expenses through effective scheduling, purchasing, and inventory control
• Ensure compliance with all food safety, sanitation, and hygiene regulations
• Maintain quality control systems to ensure consistency in portioning, plating, and overall product
• Oversee receiving and inspection of food products to ensure quality and adherence to specifications
• Collaborate with leadership and other departments to support operational needs and guest satisfaction
• Participate in operational meetings and ensure effective communication across teams
• Support hands-on food preparation and kitchen operations as needed

What You Bring

• Degree in culinary arts, hotel/restaurant management, or equivalent experience
• 35 years of culinary experience or 12 years in a supervisory or leadership role
• Strong leadership, coaching, and team development skills
• Advanced culinary knowledge and operational expertise
• Experience managing food cost, labor, and kitchen budgets
• Strong knowledge of food safety and sanitation standards
• Ability to operate kitchen and food & beverage systems and equipment
• Strong communication and organizational skills

What We Offer

• Competitive salary and comprehensive benefits package
• Excellent training and career development opportunities
• Complimentary accommodations at other Four Seasons Hotels & Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• 401(k) retirement plan

Schedule & Hours

• Flexible schedule required, including evenings, weekends, and holidays
• Shifts typically range from 810 hours based on operational needs

Work Authorization:

• Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.