Kitchen Manager — Historic Tavern, Lead BOH & Growth
$65k - $70kTc4 & Co Hospitality
The League Kitchen & Tavern in Georgetown is seeking an experienced Restaurant Kitchen Manager to lead back‑of‑house operations for our new opening, ensuring guest service and food quality meet our standards. You will oversee kitchen teams, control costs, monitor inventory, and support a strong, collaborative management culture. The role requires flexibility for opening hours, weekends, and holidays; compensation starts at $65k to $70k per year with benefits and growth opportunities. #J-18808-Ljbffr Tc4 & Co Hospitality
Vacancy posted 2 days ago
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