Sous Chef
Coma Coffee Roasters
Responsibilites include: Sous Chef will be under the direct supervision of the Chef Owner and Senior Managment. The Sous Chef will assist in the development and implementation of the rotating menu. This position will be full time, requiring a scheduled minimum of 40 hours per week but will not exceed 45 hours per week without prior discussion. This position will require a combination of day and night shifts which will involve opening and locking up the restaurant. Sous Chef must have an overarching knowledge of all menu items, prep tasks and a clear understanding for each of the responsibilities of every station on the line. The Sous Chef will have direct accountability for all culinary and staffing issues that arise on their assigned shift and will report to Senior Management regarding those issues. Sous Chef will in turn be responsible for holding all staff under their direct supervision accountable for any and all issues. #J-18808-Ljbffr Coma Coffee Roasters
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