SOUS CHEF
Compass Group
Salary: 63,000 - 70,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will support the successful day-to-day culinary operations of a healthcare facility. Working closely with the Executive Chef, you will assist with food production, supervision of kitchen staff, menu execution, and operational support to ensure the delivery of high-quality, patient-centered meals. This role plays a key part in maintaining food quality, safety, and service excellence in a regulated healthcare environment. This is an exciting opportunity for an energetic, hands-on culinary professional who thrives in a fast-paced institutional setting and is committed to quality and teamwork. Key Responsibilities
AMY S MILLER
((req_classification))
Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will support the successful day-to-day culinary operations of a healthcare facility. Working closely with the Executive Chef, you will assist with food production, supervision of kitchen staff, menu execution, and operational support to ensure the delivery of high-quality, patient-centered meals. This role plays a key part in maintaining food quality, safety, and service excellence in a regulated healthcare environment. This is an exciting opportunity for an energetic, hands-on culinary professional who thrives in a fast-paced institutional setting and is committed to quality and teamwork. Key Responsibilities
- Support the Executive Chef with managing food and labor cost controls while maintaining quality and service standards
- Assist with menu planning and execution, including regular, modified, and therapeutic menus as applicable
- Supervise and assist with food preparation and production, ensuring recipes, portioning, and presentation standards are met
- Produce and execute catering events for hospital meetings and special functions
- Assist with the rollout of new culinary programs and initiatives in collaboration with corporate marketing and culinary teams
- Help oversee kitchen operations, including sanitation, food safety, and compliance with regulatory and internal standards
- Support training, coaching, and supervision of hourly culinary associates as needed
- Associate's degree or equivalent culinary experience
- Progressive culinary or kitchen management experience, commensurate with education and training
- Catering experience preferred
- Experience in high-volume, complex foodservice operations highly desirable
- Institutional and batch-cooking experience strongly preferred
- Comprehensive knowledge of food production, menu execution, sanitation, food cost controls, and presentation
- Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based tools
- Willingness to participate in patient satisfaction and quality improvement initiatives
- ServSafe Certification highly desirable
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
AMY S MILLER
((req_classification))
Vacancy posted 5 days ago
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