Executive Chef
Nbutexas
We are looking for a dynamic Executive Chef for a high-volume, fun, and trendy steakhouse that is passionate about consistently delicious food. Must be experienced in coaching and developing through the use of established systems and tools. Kitchen Manager Responsibilities: All BOH functions including cost controls, staffing, training, inventory, and food quality Create memorable experiences for our guests Lead the culinary team to excellence and develop team members Independent self-starter with astrong desire to make an impact At least 2 years experience in a similar role with high volume experience of at least $3M Experience in a from-scratch steakhouse environment REQUIRED. Kitchen Manager Benefits: Health Benefits 401k with match 2 weeks of PTO effective upon hire Company growth where internal promotion is a priority Strong Bonus Program #J-18808-Ljbffr
Vacancy posted 3 days ago
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