UNT Dining, Bruceteria - Senior Food Service Manager

Title: UNT Dining, Bruceteria - Senior Food Service Manager Employee Classification: Senior Food Service Manager Campus: University of North Texas Division: UNT-Student Affairs SubDivision-Department: UNT-Dining Service Department: UNT-Dining-Residential-163720 Job Location: Denton Salary: salary commensurate with experience

FTE: 1.0

Retirement Eligibility: TRS Eligible Position Overview The Senior Food Service Manager at Bruce Dining plays a vital leadership role within Dining Services, overseeing daily operations in a high-volume, all-you-care-to-eat dining environment. This position is responsible for managing food production, ensuring compliance with food safety standards, controlling costs, and supervising both student employees and full-time staff. Key responsibilities include directing food preparation, training and mentoring team members, maintaining high standards for food quality and presentation, and fostering a positive dining experience for students, faculty, staff, and guests. Reporting directly to the General Manager, the Senior Food Service Manager is essential to the overall success and efficiency of Bruce Dining operations. Strong leadership, extensive food service experience, and excellent communication skills are critical for success in this role. Job Duties Oversees food quality, customer service, and overall management of the assigned area in Dining Services. Possesses a strong understanding of dietetics management principles and demonstrates leadership skills in business operations, including planning, budgeting, organizing, controlling, and evaluating processes. Exhibits strong leadership abilities and sound judgment. Proficient in training, supervising, and assessing the performance of team members. Capable of creating and delivering both formal and informal training and development programs. Knowledgeable in food safety practices related to the tasks at hand. Delivers an exceptional dining experience in the cafeteria, centered on culinary excellence and prompt, friendly service. Treats every customer in the dining hall as a valued guest, ensuring their experience is exceptional. Fosters a collaborative and supportive team culture that promotes open communication and encourages employee engagement. Ensures adherence to University policies, health codes, and safety standards by regularly reviewing practices for compliance. Oversees kitchen operations to maintain strict adherence to HACCP and SOP processes at all times. Minimum Qualifications Bachelor's degree in a related field and three years of experience in food service management; or any equivalent combination of education, training, or experience. Knowledge, Skills And Abilities Extensive knowledge of dining, retail, and/or catering service operations. Thorough knowledge of the principles and practices of dietetics management, knowledge and leadership skills related to business operations including planning, budgeting, organizing, controlling, and evaluating. Ability to analyze and solve problems, and make the necessary decisions on personnel, food preparation, or food handling problems that may develop. Knowledge of cost and quality control techniques. Demonstrates good leadership skills and judgment. Skill in training, supervising, and evaluating the work of subordinates. Ability to develop and present formal and informal training and development programs. Knowledge of safety and security precautions appropriate to work performed. Superior attention to detail to ensure that UNT special events are executed to meet the department's high quality standards. Preferred Qualifications A minimum of two years of supervisory or management experience in a food service or related environment. Strong work ethic with a commitment to operational excellence. An outgoing and engaging personality with the ability to lead and motivate teams. A demonstrated enthusiasm for professional growth and contributing to the continued success of UNT Residential Dining operations. Required License/Registration/Certifications ServSafe Certification (or equivalent) in food safety and sanitation, or can obtain within 6 months. Physical Requirements Communicating with others to exchange information. Lifting and moving objects up to 50 pounds. Moving about to accomplish tasks or moving from one worksite to another. Repeating motions that may include the wrists, hands and/or fingers. Sedentary work that primarily involves sitting/standing. Environmental Hazards No adverse environmental conditions expected. Work Schedule Hours vary. Driving University Vehicle Yes. Security Sensitive This is a Security Sensitive Position. Benefits For information regarding our benefits, click here. EEO Statement The University of North Texas System is firmly committed to equal opportunity and does not permit – and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding. #J-18808-Ljbffr University of North Texas