housekeeping manager (Golden)

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Experience: 1 year to less than 2 years. Work setting: Hotel, motel, resort. Tasks Establish operational procedures Implement operational procedures preventing infection in special situations and outbreaks Select and purchase equipment and supplies Plan and coordinate activities of housekeeping supervisors and crews Coordinate inspection of assigned areas Supervise staff Coordinate contract services Ensure that safety standards and departmental policies are met Maintain financial records Prepare budgets and payrolls Supervise maintenance and repair services Coordinate maintenance and repair services Conduct performance evaluations and appraisals Maintain inventory of supplies, equipment and uniforms Supervise in-house laundry services Coordinate in-house laundry services Schedule and assign duties of housekeeping staff Coordinate dry cleaning and valet services Ensure that local health and sanitation regulations are carried out Conduct infection control audit Hire and dismiss staff Respond to complaints of guests Supervision 5-10 people Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week #J-18808-Ljbffr MARY'S MOTEL