Line Cook (Monday-Friday)

Line Cook

As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Qualifications for the Line Cook jobs include but are not limited to:

• Do you have a basic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques?
• Understanding and knowledge of safety, sanitation and food handling procedures
• Being able to multi-task, work quickly, and effectively within a team
• Communicates clearly, listens attentively to staff, peers, managers, and guests
• Flexibility and adaptability to work calmly and effectively under stress
• Ability to take direction and work effectively in team environment
• Problem solving abilities, be self-motivated, and organized
• Dedication to quality service and expectations
• You should have an approved Food Handler's Card and non-slip shoes prior to first day of work
• Extraordinarily service oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill.
• Dynamic and agile - highly organized, ability to switch between locations and job duties.

Candidates must meet the following requirements to be considered for Line Cook jobs:

• Typically 1-4 years high volume food service -- preferably larger, innovative corporate programs
• May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
• Excellent customer service, time management, and organizational skill