Lead Cook - Per Diem, High-Volume Hospital Kitchen
$26.06 per hourMontefiore St. Luke's Cornwall
Montefiore St. Luke's Cornwall, located in Newburgh, New York, is seeking a Lead Cook. This role is responsible for the preparation of food for various services including patient lines and hospital functions. Candidates should possess at least four years of cooking experience in a high-volume environment, a High School Diploma or GED, and Serv/Safe certification. The position may involve supervising other food service personnel while ensuring cleanliness and organization in the kitchen. The hourly rate for this per diem role is $26.06. #J-18808-Ljbffr Montefiore St. Luke's Cornwall
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