Senior Restaurant Manager / Assistant General Manager

Description NextGen Hospitality Solutions is seeking a highly skilled Senior Restaurant Manager / Assistant General Manager to join our team in Concord. This full-time, on-site position is ideal for an individual with a passion for hospitality and excellence in restaurant management. As a key player in our restaurant, you will drive high-quality customer experiences and operational efficiency. Description NextGen Hospitality Solutions is seeking a highly skilled Senior Restaurant Manager / Assistant General Manager to join our team in Concord. This full-time, on-site position is ideal for an individual with a passion for hospitality and excellence in restaurant management. As a key player in our restaurant, you will drive high-quality customer experiences and operational efficiency. In this role, you will be responsible for overseeing daily operations, managing staff, and implementing strategies that enhance guest satisfaction and financial performance. This position provides an excellent opportunity to lead a dynamic team in the thriving restaurant industry, while also contributing to the continuous improvement and growth of our business. We offer a competitive salary range of $65,000 - $75,000 annually along with a supportive work environment that values employee development and teamwork. Responsibilities Oversee daily restaurant operations and ensure smooth service delivery Manage and train staff to uphold standards of excellence Develop and implement strategies to enhance guest experiences Monitor inventory levels and manage supply chain processes Maintain compliance with health and safety regulations Analyze financial performance and optimize profitability Handle customer feedback and resolve any issues effectively Coordinate with culinary teams to ensure menu quality and innovation Requirements Proven experience in restaurant management or as an assistant manager Strong leadership and team management skills Excellent communication and interpersonal abilities Understanding of restaurant financial metrics and point-of-sale systems Ability to work in a fast-paced, high-pressure environment Strong organizational skills and attention to detail Proficiency in customer relationship management Highly motivated and results-driven with a passion for the restaurant industry #J-18808-Ljbffr