Kitchen Supervisor - Lead Culinary Team & Menu Innovation
Kennesaw State University
Kennesaw State University is seeking a Kitchen Supervisor for the Marietta Campus Student Center. The role oversees the handling and preparation of food, quality and sanitation across dining halls, retail locations, and catering events, and supports the Sous Chef in station checks and staff oversight. The position requires a high school diploma, ServSafe certification within 12 months of hire, and at least two years of cooking/baking experience. #J-18808-Ljbffr Kennesaw State University
Vacancy posted 1 day ago
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