Bakery Kitchen Lead: Hands-On Baking & Team Mentoring
Kennesaw State University
Kennesaw State University seeks a Bakery Kitchen Supervisor to oversee food handling, prep and baking across dining halls, retail locations and catering events. You will support the Sous Chef, supervise staff, and help maintain high standards of safety, quality and cleanliness in a busy campus kitchen. The role emphasizes training, recipe testing, menu development and strict adherence to sanitation rules to ensure consistent, high-quality dining experiences for students and faculty. #J-18808-Ljbffr Kennesaw State University
Vacancy posted 4 days ago
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