Pastry Kitchen Lead - Campus Dining
$20 - $22 per hourKennesaw State University
Kennesaw State University is seeking a Pastry Kitchen Supervisor for the Student Center, Marietta Campus. The role oversees food handling and preparation, ensures quality and sanitation, and assists the Sous Chef with station checklists and staff oversight. The requirements include a high school diploma, two years of cooking/baking experience, and ServSafe certification (or within 12 months). Salary is $20.00–$22.00 hourly with benefits. #J-18808-Ljbffr Kennesaw State University
Vacancy posted 1 day ago
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