Executive Chef
Press-Hotel
The Press Hotel in Portland, Maine, seeks an Executive Chef to lead culinary operations at Union restaurant. You will oversee the culinary department, manage two Sous Chefs, and drive menu development, food quality, and guest experience. Responsibilities include budgeting, staff development, health and safety compliance, and collaboration with hotel leadership to elevate dining experiences across the property. #J-18808-Ljbffr
Vacancy posted 1 day ago
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