Dietary Aide ( Full Time / Part Time / Per Diem )

SUMMARY Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients. ESSENTIAL DUTIES AND RESPONSIBILITIES Assists in assembly of meal trays utilizing the planned menus of physicians’ diet orders. Delivers meals and nourishments to designated facility locations. Assists in the preparation of food items, as directed. Completes ware washing and trash disposal. Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations. ENTRY QUALIFICATIONS High school diploma or equivalent preferred SUPERVISORY RESPONSIBILITIES n/a PHYSICAL DEMANDS AND ENVIRONMENT Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. OTHER REQUIREMENTS Participates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident’s protected health information. Monitors and oversees facility’s efforts to comply with company policies, procedures and state and federal law. By his / her signature below, employee agrees to adhere to and oversee communication of privacy guidelines relative to the confidentiality of residents’ protected health information. JOB DESCRIPTION REVIEW I understand this job description, its requirements and that I am expected to complete all duties as assigned. I understand the job duties may be altered from time to time. WAGE RATE: FROM $19.31 to $20.34 PER HOUR DEPENDING ON EXPERIENCE Mariner Healthcare reserves the right to discontinue any bonus program at anytime. #J-18808-Ljbffr Fremont Healthcare Center