Sous Chef | Lead Kitchen Ops & Quality
Boulon Brasserie
A modern Italian restaurant in Tampa, FL is looking for a skilled Sous Chef to join their team. The role involves ensuring the highest quality kitchen operations under the Executive Chef's direction. Ideal candidates will have over 3 years of Sous Chef experience in upscale dining, excellent leadership, and communication skills. The position requires flexibility to work various shifts and a culinary degree is preferred. This is an exciting opportunity to contribute to a dynamic kitchen environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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