Sous Chef: Lead Kitchen, Growth & Profit Sharing
$60k - $65kEatnakedfarmer
Eatnakedfarmer, located in Tampa, Florida, is seeking a passionate Sous Chef to join its team. The role involves fostering culinary excellence within a scratch-based kitchen, mentoring team members, and ensuring adherence to food safety protocols. Candidates should have at least two years of cooking experience in high-volume environments and a strong commitment to personal and team development. The position offers a competitive salary of $60,000 to $65,000 along with benefits including profit-sharing, 401k, and daily complimentary meals. #J-18808-Ljbffr
Vacancy posted 4 days ago
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