Banquet Kitchen Lead & Sous Chef
HEI Hotels & Resorts
HEI Hotels & Resorts in San Antonio is seeking a skilled kitchen manager to oversee all food operations and staff management. The role involves ensuring quality food production, maintaining safety standards, and managing costs while promoting a positive work environment. Ideal candidates will have significant culinary experience, strong leadership skills, and the ability to communicate effectively across various levels. Comprehensive benefits and a supportive work culture await you! #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 5 days ago
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