Sous Chef
Aramark
Select how often (in days) to receive an alert: The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook ,Instagram andTwitter . #J-18808-Ljbffr Aramark
$60k - $65k
...Description Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas... ...Benefits ~ Growth & Development Pathways Our Executive/Sous Chefs: Are passionate about creating unique Texas-sized...SuggestedCasual workShift work- ...checking the quality of ingredients YOUR QUALIFICATIONS INCLUDE: At least 2 years previous experience in Entrée' Cooking or Sous Chef in a fast-paced environment Detail-oriented to accommodate special diet requests Knowledge of and adherence to food safety and...Suggested
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...SuggestedHourly payLocal areaFlexible hoursShift work- ...Job Description Job Description The Sous Chef – Banquets is primarily responsible for the planning, production, and execution of all banquet and special event culinary operations at Hotel Emma. This role leads large‑scale food production, coordinates banquet prep and...SuggestedFlexible hours
$23 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Valero - 1 Valero Way, San Antonio, TX 78249 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 6:00 am - 4:...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...We are seeking an experienced Sous Chef to help lead back-of-house operations in a high-volume, scratch kitchen environment. This is an opportunity for a hands-on culinary leader who thrives in an upscale, polished setting and is passionate about food quality, team development...Flexible hours
- ...Sous Chef For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food;...Temporary workFlexible hours
- ...Sous Chef The Sous Chef is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Executive Chef in menu development, food specifications, recipes, and supervising...
- JAC Bakery LLC Sous Chef San Antonio, TX·Full time Apply for Sous Chef We are looking for someone who has multiple years experience managing BOH teams and kitchens. We need someone who is able to turn the tides and get keep our quality standards elevated. The position itself...Full timeShift work
- ...work toward four essential goals: Happy Employees Happy Residents Full Occupancy On-Budget Operations About The Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations...Full timeTemporary work
- ...a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Overview The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Assisting the...Flexible hours
$65k - $70k
...opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork Responsibilities The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager...Full timeMonday to FridayNight shiftWeekend workDay shiftAfternoon shift$64k - $78k
...Employee Referral Policy, email ****@*****.***. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Full timeWork at officeLocal areaRemote workFlexible hours- HEI Hotels & Resorts in San Antonio is seeking a skilled kitchen manager to oversee all food operations and staff management. The role involves ensuring quality food production, maintaining safety standards, and managing costs while promoting a positive work environment...
$10k
...Job Description Job Description Description: The Pastry Chef de Partie plays an important role in the success of the pastry program, overseeing the preparation and execution of assigned desserts and pastry items with consistency, precision, and care. They are expected...Work at officeShift work$23 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Valero - 1 Valero Way, San Antonio, TX 78249. Note: online applications accepted only. Schedule: Full time schedule, Monday - Friday, 6:00 am - 4:00 pm. More details upon interview. Requirement:...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours- Hilton Worldwide, Inc. in San Antonio, Texas is seeking a Sous Chef to assist with food planning, preparation, and production across various outlets. The role includes supervising kitchen staff, ensuring highest professional food quality and sanitation standards, and menu...Worldwide
$23 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Valero - 1 Valero Way, San Antonio, TX 78249. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 4:00 pm. Requirement: At least 5 years of cooking experience...Hourly payFull timePart timeImmediate startMonday to Friday- ...Sous Chef Opportunity Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their...Hourly payLocal area
- A leading hospitality company in San Antonio is seeking an experienced Sous Chef to lead the culinary team and oversee kitchen operations, ensuring high food quality and safety standards. The role includes training and developing staff for advancement while fostering a...
- Sixty Vines in San Antonio, Texas, is seeking an experienced sous-chef to manage kitchen operations and maintain high-quality food standards. The ideal candidate will have over 2 years of kitchen experience, strong knowledge of cooking methods, and experience in team leadership...
- Nbutexas is seeking an experienced Sous Chef to lead back-of-house operations in a high-volume, upscale kitchen. The ideal candidate will maintain high culinary standards, manage ordering and inventory systems, and foster a professional and positive kitchen environment....Flexible hours
- Join Resort Lifestyle Communities as a Sous Chef, where you'll lead kitchen operations and create memorable dining experiences for our residents. This role involves preparing high-quality meals with attention to presentation and personal preferences. We seek candidates...
- Compass Group, North America is hiring a full-time SOUS CHEF in San Antonio. The ideal candidate will have at least 5 years of cooking experience and will be responsible for preparing meals, supervising kitchen staff, and ensuring food safety. Benefits include medical,...Full time
- The Capital Grille in San Antonio is seeking a Sous Chef to support the Executive Chef in leading a skilled culinary team. Responsibilities include ensuring high-quality food preparation, managing kitchen operations, and developing the team. The ideal candidate has a strong...
- Darden Restaurants Inc. is seeking a Sous Chef in San Antonio, Texas, to support the Executive Chef in leading a culinary team. The successful candidate will contribute to delivering high-quality food while ensuring food safety and sanitation. Responsibilities include supporting...
- Bakery Lorraine is looking for a Sous Chef in San Antonio, TX to supervise daily food production and ensure high-quality standards. You will lead and motivate kitchen staff, manage inventory control, and oversee food handling procedures. The ideal candidate has proven experience...
- A leading hotel chain in San Antonio is looking for an experienced Restaurant Sous Chef to manage the kitchen operations effectively. Responsibilities include assisting the Executive Chef, controlling food costs, and ensuring a high-quality product that meets standards....
- A leading hotel chain in San Antonio seeks a Sous Chef to manage kitchen operations and food production. The ideal candidate will have at least 2 years of culinary management experience in high-volume settings, along with strong communication and leadership skills. Responsibilities...
$10k
...Job Description Job Description Description: The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness,...Work at officeShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


