General Manager Restaurant

Job Description

Job Description

Benefits:

• Health insurance
• Paid time off
• Training & development
• Bonus based on performance
• Competitive salary

Are you tired of late nights? Would you enjoy serving families, seniors and kids in a dynamic atmosphere serving guests in an open and free environment? Our guests eat what they want, when they want and how much they want from our 140 item food bar. Our restaurant ranks in the top ten nationwide for value in food service. 

At Golden Corral®, we know that successful people are the foundation of our very successful company. 
We hire managers with the talent, integrity, and passion to promote our Caring Culture. 
We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's comprehensive management training program.

Benefit: Dental, Vision and Health Insurance, PTO-Paid Time Off, flexible schedules, Free Meals, unlimited Bonus potential.    

Thank you for your interest in Golden Corral.